Cooking Corner

GRILLED CHICKEN

INGREDIENTS:
1/2   KG  CHICKEN BREAST
 1     TSP MEAT TENDERIZER
 1     TSP PAPRIKA POWDER
1/2   TSP CHINESE SALT
 1     TBSP WORCESTERSHIRE SAUCE
 1     TBSP VINEGAR
1/2   TSP  BLACK PEPPER
 1     TSP  RED CHILLI POWDER
         SALT TO TASTE
  1    TBSP OIL

METHOD:
FIRST PRICK THE CHICKEN WITH FORK, SPRINKLE MEAT TENDERIZER AND SALT AND RUB WELL. NOW ADD ALL THE REMAINING INGREDIENTS WITH ONE TBSP OIL. MARINATE FOR 20 MINUTES. PLACE THE CHICKEN ON GREASED OVEN-TRAY OR PAN AND BAKE TILL DONE. NOW GRILL FOR A FEW MINUTES TILL IT IS GOLDEN. BRUSH WITH  GHEE OR BUTTER AND SERVE HOT WITH FRIES AND KETCHUP.

FRIED DRUMSTICK

INGREDIENTS:
1/2  KG CHICKEN DRUMSTICK
1     TSP GINGER/GARLIC PASTE
1/2  TSP  WHITE PEPPER
2     TBSPS CORN FLOUR
2     TBSPS  FLOUR
1      EGG
1     TSP BAKING POWDER SALT AND BLACK  PEPPER POWDER TO TASTE

METHOD:
MARINATE CHICKEN WITH GINGER/GARLIC PASTE, SALT, BLACK AND WHITE PEPPER CORN FLOUR, FLOUR BAKING POWDER AND EGG. MIX THEM ALL VERY WELL AND DEEP-FRY FOR 10 MINUTES TILL THEY TURN GOLDEN BROWN. RE-FRY FOR 5 MINUTES IN HOT OIL TILL CRISP AND SERVE.